Wednesday, August 4, 2010

favourite recipe ...

This yummy recipe was given to me by my friend Cecile in France, and I have made it many times, it is a definite crowd pleaser, beautifully set custard with the crunchy burnt sugar on the top.

It has become a tradition in my family to give a recipe book for a kitchen tea, as my cousin is getting married soon this is my contribution to the recipe book.

I also thought it makes a great blog post! A photo of me and the kids in Paris, a place that I adore and where I spent six months of my life as an exchange student! We are looking at a map working out the fastest route to the 'Arc de Triomphe.'

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