This yummy recipe was given to me by my friend Cecile in France, and I have made it many times, it is a definite crowd pleaser, beautifully set custard with the crunchy burnt sugar on the top.
It has become a tradition in my family to give a recipe book for a kitchen tea, as my cousin is getting married soon this is my contribution to the recipe book.
I also thought it makes a great blog post! A photo of me and the kids in Paris, a place that I adore and where I spent six months of my life as an exchange student! We are looking at a map working out the fastest route to the 'Arc de Triomphe.'